Well this past weekend, I was up north at a bachelorette party weekend! I made sure to pack some healthy snacks so as to prevent those pesky SNACK ATTACKS.
When we first got to the cottage, everyone was already ready to go for a hike. We went out for a 2-3 hour journey. It was tough work, but the scenery was beautiful and made me very hungry for a late lunch.
For our first meal, we had some pumpkin soup, veggies and various dips. I had two bowls of this soup, a couple slices of pita bread, a few more veggies, and much more hummus! I had a glass of red wine too. It was "Fuzion" from Argentina, a very inexpensive wine that is absolutely delicious!
For dinner, a barbecued portobello mushroom and greek pasta salad (which I made!). Because I love pasta salad, I did not have a bun with my "burger". I did have seconds of the salad. I also had another glass of that great wine!
For our first meal, we had some pumpkin soup, veggies and various dips. I had two bowls of this soup, a couple slices of pita bread, a few more veggies, and much more hummus! I had a glass of red wine too. It was "Fuzion" from Argentina, a very inexpensive wine that is absolutely delicious!
This morning, I had this delicious homemade waffle with berries and real maple syrup. I also had a banana, some strawberries, melon and coffee with half and half. For this one meal, I also assumed the moniker of "Cathy".
As tempting as the frozen pizza in my freezer was, I knew I'd polish off that sucker in one sitting flat due to my emotions (craving a night of tv and carbohydrates!). I decided to have some steamed broccoli, a baked potato with salsa, and some baked tofu (in a marinade made of olive oil, honey, chili pepper, paprika and black pepper).
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