Last night's meal was delicious. Spinach noodles taste exactly like regular old spaghetti noodles. I should have realized that! But it was still fun to eat green noodles.
I cut up a ton of veggies including asparagus, zucchini, carrots, peppers, tomatoes, and mushrooms and marinated them in about 2 Tbsps of olive oil and a capful of lemon juice. I roasted them in the oven for about 45 minutes at 350 F.
I sprinkled about 2 Tbsps of parmesan cheese on top. C'est magnifique!
For dessert, I purchased this dark chocolate bar from The Big Carrot. I liked that it was sugar-free, but I was not a Smart Shopper because I failed to look at the ingredient list until I got home. Well, the sugar was replaced with maltitol. Artificial sweetener!!!
I had a couple of chunks, though, and it was pretty dang tasty. I couldn't tell it was artificially sweetened. At some point yesterday, I did experience some weird stomach cramps, but I thought it was from all of the nuts I've been eating (I have been a little nut fiend lately! Maybe that should be my new nickname. "Yo, where is nut fiend at? Oh, she's updating her flog (food + blog)"). In any event, I wonder if my stomach cramping was due to the maltitol. I kind of hope it was, so I can continue to prove that artificial sweeteners are the work of the devil! Perhaps that is a a slight exaggeration.
What made wrapping knives and forks in napkins all night bearable, was some delicious coffee. This little nut fiend can't get enough of coffee!
Well, this morning I am heading away for a bachelorette cottage weekend. To prepare for such an event, I have steadied myself with a Green Monster and half of an orange chocolate scone. This GM contains the usual:
I will try to continue taking pictures of my eats this weekend. This will be a true challenge but I think I am up for it!